The Blue Food Innovation Summit brings the aquaculture industry together to explore the opportunities and challenges in scaling blue food production while protecting and restoring the ocean ecosystem. Join 300 global decision makers in London on April 8-9, 2025 to unlock potential partnerships, make new connections and learn from international experts in aquaculture and ocean systems.
April 8-9, 2025 | 8am - 6pm BST (UTC +1) | London, UK |
Bringing together aquaculture producers, suppliers, food brands, retailers and investors - the two-day summit will focus on the transformative potential of new technologies and encourage collaboration and partnership between stakeholders across the value-chain.