The Blue Food Innovation Summit brings the aquaculture industry together to explore the opportunities and challenges in scaling blue food production while protecting and restoring the ocean ecosystem. Join 300 decision makers in London on March 21-22, 2024 to unlock potential partnerships, make new connections and learn from international experts in aquaculture and ocean systems.
May 21-22, 2024 | 8am - 6pm BST (UTC +1) | London, UK |
Bringing together aquaculture producers and suppliers with the fast-growing start-up and investment community, the two-day summit will focus on the transformative potential of new technologies and encourage collaboration and partnership between stakeholders across the value-chain.