The theme for 2019 was Transformative Collaborations to Revolutionize the Food Ecosystem. From personalized nutrition, alternative distribution channels and AI, to plant-based proteins and the role of food in health, our 60-strong speaking faculty defined the most effective routes to market and the collaborative partnerships needed to scale innovation and drive the sector forward.
The ideas are out there, there’s no shortage of deal flow, and CPG brands are more agile than ever before through open innovation, internal R&D and corporate venturing. Now is the time for the sector to unite, align strategic priorities and work together to fix the broken food system and deliver the next generation of nutritious, affordable foods to all.
March 19-20, 2020 | 8am - 6pm PST | San Francisco, USA |